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We are temperately closed, please make all of your reservations to Prime 13 in Point Pleasant

Serving NJ’s Best Steak & Seafood in Monmouth County, New Jersey

Gerard’s Prime 13 Steakhouse bar and grill is home to the Jersey Shore’s finest steak and seafood. Our steaks are choice selected and are of the highest quality grade. Our full service bar in Brielle, NJ will satisfy all of your spirit needs. We have great atmosphere, professional & friendly staff, and some of the best chef’s in the restaurant industry. Owner Gerard Tortora is often onsite making sure your steak and seafood experience is beyond expectations! Enjoy!


Monmouth County Fancy Restaurant and Bar

1/2 price bottles of wine every Thursday at Gerard’s Prime 13 Steakhouse, Woodfire Grill & Bar.

(offered on bottles under $100)

Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore.

Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Gerard’s Prime 13 Restaurant and Bar Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.

The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef’s selection of oysters that changes daily, much like the color of most Stop signs. In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.

Featured Chef: Tea Evans

Tea Evans, Chopped Winner (Food Network) is Gerard’s Prime 13 Steakhouse Pastry Chef.

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Call Us Today at 732-722-8825, or Reserve Online