Menu Close

Home

NEW Steakhouse Restaurant & Bar in Brielle, NJ

Serving NJ’s Best Steak & Seafood in Monmouth County, New Jersey

Gerard’s Prime 13 Steakhouse bar and grill is home to the Jersey Shore’s finest steak and seafood. Our steaks are choice selected and are of the highest quality grade. Our full service bar in Brielle, NJ will satisfy all of your spirit needs. We have great atmosphere, professional & friendly staff, and some of the best chef’s in the restaurant industry. Owner Gerard Tortora is often onsite making sure your steak and seafood experience is beyond expectations! Enjoy!


full-shadow

Monmouth County Fancy Restaurant and Bar

Dear Valued Diners of Gerard’s Prime 13,
Starting January 30th, Gerard’s Prime 13 is thrilled to announce that we are now offering online reservations exclusively through Resy. You can book directly from our website, the Resy App, or by calling the restaurant directly at 732-722-8825

If you have an upcoming reservation that was booked on a previous reservation platform (OpenTable,) you will automatically be transferred over to our Resy platform. Our team, as always, is available for any questions you may have.

Best,
Gerard’s Prime 13 Team

Featured Chef: Tea Evans

Tea Evans, Chopped Winner (Food Network) is Gerard’s Prime 13 Steakhouse Pastry Chef.



Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. With our “Tomahawk” long bone rib-eye to our 44 oz. porterhouse for two, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore.

Beginning with certified Angus and USDA Prime beef and a wood-burning grill and smoker, Gerard’s Prime 13 Restaurant and Bar Executive Chef Jeremy Karp forges hearty, foodie-friendly American comfort cuisine. Ranging from an 8-ounce filet to a 44-ounce porterhouse, the steaks can emerge from the kitchen topped with anything from decadent foie gras to a signature barbecue sauce made with maple, smoked tomato and chipotle peppers.

The protein-laden menu draws equally from the land and the sea, featuring house-cured bacon and char-grilled pork chops alongside wild-caught Brazilian lobster tails and a chef’s selection of oysters that changes daily, much like the color of most Stop signs. In the dining room, the chefs also serve as the entertainment. In addition to peeking into the open kitchen to check on their steaks, diners can watch the grill’s action on flat-screen televisions. Recessed lighting illuminates pastel walls, which hold rustic touches such as chalkboards and wrought-iron shutters.

Call Us Today at 732-722-8825, or Reserve Online

alc-divider-flourish-bar-578x15