A gluten-free diet is usually recommended for people suffering from celiac disease or have high sensitivity to gluten. Gluten is a vegetable protein found in some grains such as barley, rye, and wheat. It gives bread products an elastic quality that makes them chewy. However, it can irritate the stomach or cause inflammation especially to individuals with celiac disease. Eating a gluten-free diet is beneficial to people who have high sensitivity to gluten. It also acts as a treatment for various conditions that may affect the lining of your small intestines. In this article, we will be discussing five gluten-free options that you can order at a steakhouse.
- Stuffed Bell Peppers
Hosting a dinner party at a steakhouse restaurant is all about coming up with dishes that are simple to make but leave a long lasting impression. When it comes to final presentation, stuffed peppers look fantastic while keeping the potential of disaster to a minimum. The ingredients used are not only gluten-free but also delicious. Healthy fresh bell pepper is made up of simple and economical ingredients such as ground beef, rice, tomatoes, cheese, onions, and seasonings. Stuffed bell peppers are so versatile in that they can accommodate even the fussiest guests.
- Chicken Lettuce Wraps
Lettuce wraps present the opportunity to enjoy some of your favorite foods in a completely new way. Although most people like to serve it as an appetizer, it can also be served as a main dish. The recipe for chicken lettuce wraps is comprised of garlic, sesame oil, rice vinegar, wine, soy sauce, and a touch of honey. The crunch of the lettuce blends well with the soft and savory chicken mixture, and you can serve them in lettuce cups to make them enjoyable. Lettuce wraps are truly a distinct vessel for a meal. Try it, and you will be lettuce wrapping a variety of flavorful fillings in no time.
- Corn Tortilla
A corn tortilla is a Mexican dish made with corn instead of flour. Classic filling options include ground beef, carnitas, fish and shrimp. If you are a vegetarian or want to explore other options, you can include sweet potatoes or prickly pears. When craving for tacos, follow the example of authentic food trucks and taco stands by opting for traditional corn tortillas made with a type of corn flour known as masa harina. Corn tortillas have their wheat-based competition beat that can be seen in both texture and flavor. If you are opting for a gluten-free meal in a steakhouse restaurant, you will be too happy to savor the sweet taste of corn tortilla that comes out nice and crispy.
- Pad Thai
Pad Thai is another gluten-free option whose flavorful sum is greater than its ingredient parts. It is made with stir-fried noodles combined with meat such as shrimp or chicken. In other recipes, the rice noodles are combined with eggs. They are then topped with peanuts and sauce. An authentic Pad Thai sauce is made with tamarind sauce, vinegar, fish sauce, sugar, and salt. However, some recipes may cut corners with soy sauce, which contains gluten. It is always important to double check that it is an authentic recipe to ensure your Pad Thai is gluten-free. Every steakhouse garnishes their Pad Thai differently but is fully loaded with fresh lime, cilantro chopped peanuts, and some bean sprouts.
Although salad is not revolutionary in the context of gluten-free cooking, it is an essential versatile dish, which leaves you feeling good about your meal. The salads offered at a good steakhouse restaurant are not just filler on the plate but are delicious and incredible, as you or the chef chose to make them. You can make it fresh or grilled, add berries, nuts, and other unique dressings to make it colorful and amazing. Unlike other options, salad is a blank canvas of gluten-free goodness. Just make sure you stay away from anything that contains gluten.
As you can see, many gluten-free options exist, which you can order at a steakhouse restaurant. This is possible whether you want a quick snack or just stopping off to spend some good time. The recipe used plays a significant role in ensuring the safety of your gluten-free food options. It gives peace of mind especially for those who have a high sensitivity to gluten. Not all dishes are guaranteed to be gluten-free everywhere you go because different restaurants vary in their use of ingredients and recipes.