Menu Close

Gerard’s Prime 13 Restaurant Week Menu April 5 – 14th, 2019

Gerard’s Prime 13 Steakhouse Wood Fire Grill
April 5th – 14th 2019 Jersey Shore Restaurant Week Menu
$32.19 plus tax and gratuity.

No combining offers or promos. No Saturday after 7pm.

Appetizers

*House smoked, pan seared, caramelized onions, P13 barbeque sauce. *Asian clams, garlic, ginger, white soy, sesame seeds, vegetable broth, butter.
*Grilled Caesar salad, romaine heart, P13 Caesar dressing, parmesan, croutons. *Golden mozzarella wedges with plum tomato sauce or Caprese salad.

shadow-separator-narrow-bottom

Entrees

*Codfish Provencal, herb seared, sautéed fennel, roasted tomatoes, kalamata olives, caper berries, white wine sauce over linguini. *Cajun seared Bell & Evans Frenched chicken breast, sautéed broccoli, whipped potatoes.
*South west marinated flank steak, woodfire grilled, black peas, ham hocks, charred corn, roasted red pepper, scallions, chimichurri sauce. *Sauteed shrimp and garlic over spring vegetable risotto with arugula basil pesto.

shadow-separator-narrow-bottom

Desserts

*Dark chocolate flourless cake *Vanilla crème brulee
Cannoli tacos  

shadow-separator-narrow-bottom